Glyconutrition: All Eyes On Newton

The conspiracy of secrecy surrounding glyconutrition in Parliament: In the realms of medicine and biology, and especially glyconutrition, the name Sir Isaac Newton is not typically mentioned. The years 1642 through 1727, during which Newton lived, are now collectively referred to as the Age of Newton.

One does not, however, receive the honor of having an entire era called after them unless they have accomplished something truly remarkable, such as the development of calculus, or the finding of gravity’s law and the laws of optics.

Because of the magnitude of his influence, even during his own lifespan, people from all walks of life yearned to catch even a fleeting glimpse of him or listen to anything he might have to say. The issue was that he was very sensitive and timid, which caused him to have difficulty expressing himself, which resulted in him not speaking up very often.

Except for when he periodically taught classes in the University’s lecture theater, which was a rare occurrence. (It’s true that we haven’t covered glyconutrition yet, but that’s only because we haven’t arrived there yet). There you go…he did actually open his mouth.

Imagine being forced to suffer through a seminar given by the most brilliant physicist in the world, who had no idea when to cease talking about concepts that his students were incapable of grasping. It’s possible that this is where the proverb “Inside every thick book there is a thin book struggling to get out” got its start.

In any case, he was elected to the Parliament of England thanks to the tremendous popularity he garnered as the most accomplished mathematician and physicist in the annals of human history.

I suppose that some people believed that if they could just get him embroiled in politics, he might utter something that they could then take back to their houses and repeat. Therefore, he attended each and every session of Parliament without ever uttering a single word. Not even a solitary sentence was spoken.

At least, not until the day that Sir Isaac unexpectedly stood up in the middle of a heated discussion on an issue in Parliament. Instantaneously, there was complete silence in Parliament as everyone’s attention was focused on Sir Newton.

Sir Isaac turned apologetically and requested that the window be closed because there was a breeze coming in. He was mustering whatever abilities he was able to produce for the performance that was taking place at that very moment. Not a very emotionally affecting occurrence.

But despite that, it became a topic of conversation. Glyconutrition: Having access to the nutrients is essential to maintaining good health. What exactly does each of these things have to do with glyconutrition, though? In point of fact, neither you nor I can recall Isaac ever having anything to do with glyconutrition.

There is a compelling explanation for that. Before the invention of the electron microscope, medical research had not even discovered microbes. Let alone the eight sugars that make up the essential compounds in glyconutrition, which can only be seen with the electron microscope.

However, Sir Isaac and the inhabitants of “merry old England” were unknowingly gaining access to glyconutrition much more effortlessly than we do today…through their diet: Glyconutrition provided the necessary components for the preservation of neonates who were breast fed. Unexpectedly high levels of carbohydrates are found in the baby’s system as a result of the glyconutrion process.

Garlic, as well as certain saps and quite a few of the plants that were high in glyconutrition, were all a part of the food in the England of the good ol’ days. During that time period, England did not rely on “green harvests,” manufactured meals, or pharmaceutical preservatives, all of which are known to degrade glyconutrition.

In point of fact, our culture depletes the land, alters the flavor of food in the name of convenience, and introduces poisons that overpower our defense systems. The meager amounts of glyconutrition that we do receive are simply insufficient to meet our needs.

Glyconutrition: All Eyes On Newton

Instead, glyconutrition was not extracted from the foods that were consumed in that culture, such as maize, cereals, barley, wheat, onions, carrots, radishes, pears, and red wine. Although they did face other challenges, such as the Black Death, it was not due to a deficiency in glyconutrition.

Fruits are an important source of glyconutrition because they contain a high concentration of pectins, such as those found in apples. Because of this, “merry old England” did not experience the same kinds of widespread outbreaks that we do today in a variety of illness categories:

· Overactive A significant deficiency in glyconutrition can lead to immune inadequacies, which can manifest as food allergies, pollen and plant allergens, asthma, and dermatitis. These conditions are characterized by an inappropriate level of inflammation.

In a nutshell, when glyconutrition is insufficient, our immune system overreacts to specific external substances that are present in our body, despite the fact that it should ordinarily be able to easily manage these substances. Insufficient glyconutrition can lead to exacerbated inflammation reactions in individuals who suffer from asthma and allergens.

Due to a lack of glyconutrition, underactive immune systems can result in a variety of illnesses, including the common cold and flu, as well as malignancies of every kind, bronchitis, ear infections, shingles, strep, TB, urinary yeast infection, sinusitis, hepatitis B and C, and Candida.

Again, an insufficient amount of glyconutrition results in the immune system’s inability to control itself in an appropriate manner. In the issue of Cancer Research published in 1985, scientists made the observation that cancer cells in the stomach and intestines were linked to an absence of particular carbohydrates (glyconutrition) or malformed sugar molecules.

When the immune system goes into hyperactivity and begins targeting healthy cell tissue, autoimmune diseases such as lupus, rheumatoid arthritis, multiple sclerosis, psoriasis, and types I and II of diabetes can develop. This behavior has been connected to reduced amounts of particular components that can be found in glyconutrition.

Having an inadequate amount of glyconutrition in one’s food has been related to a number of inflammatory diseases and conditions, including colitis, fibromyalgia, ulcers, and heart disease.

For instance, in the issue of Integrative Physiological and Behavioral Science that was published between January and March of 1998, test subjects who took supplements of Aloe Vera extract (which contained glyconutrition compounds; in particular, acetylated mannans) reported a significant improvement in the symptoms that accompany fibromyalgia and chronic fatigue syndrome after taking the supplements. (Miracle Sugars, Rita Elkins, M.H. woodland Publishing, p. 33).

What’s the big deal about glyconutrition? Isaac Newton’s work astonished the majority of people living during his time period. They were so entranced by anything he did that a whole Parliament stopped in the middle of a statement to listen to what he would say next because they couldn’t take their eyes off of him.

Today, on the other hand, I am astounded by the reality that glyconutrition contains the key to curing so many diseases — possibly thousands of them — yet so few people are even conscious of the topic. In spite of the fact that glyconutrition is mentioned in the Physicians Desk Reference (PDR), also known as the “bible” of the medical industry and used by 99% of all physicians, the vast majority of medical professionals are unaware of this topic.

One point to note about the venerable Sir Isaac. When he made a revelation, he was aware of what he had acquired and put it to good use, thereby making the society in which he resided a better place.

An entire generation was able to witness the progression, and they honored him by naming a period after him. Should we proceed in the same manner with glyconutrition…What do you believe to be the most important medicinal breakthrough made within the span of the previous century?